Thursday, December 2, 2010

Quick, Zero Cal Iced Capp

I drink a boatload of coffee.  I started drinking it because I wanted the perc, but now I've come to enjoy a quality cup of cafe americano just a straight espresso shot.

On my recent epic cheat meal I had an iced capp supreme and not only was it coffee, it was very dessert like and tasty.

Here's what I've come up with to substitute for the sugar loaded, sub-par quality iced capps you get at a drive-through window.

Ultimate Zero Cal Iced Capp

Double espresso shot (or regular black coffee if you don't have an espresso machine)

4 ice cubes

2-3 tbsp of splenda

dash of cinnamon

1 tsp of Walden Farms Zero Cal Chocolate syrup

Blend (Magic bullet works best)

Pretty Damn Good

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